What I Offer:
As a hired USPCA Personal Chef, I will come to your home and
conduct an interview and complete a detailed questionnaire. Each
menu lists entrees and some side dishes for a two week period and is
presented to you for your approval prior to your scheduled cooking
day.
Where I Will Travel:
I will travel most locations in Muskegon, Kent, or Ottawa
counties.
A Variety of Menus:
I have the ability to cook not only to your
tastes, but also according to your dietary requirements. So if
you eat a low fat meal and you don't eat red meat, don't worry.
You may want to try the turkey and black bean chili, or maybe you
would prefer the lime and cilantro marinated shrimp. If
neither of those entries appeal to you there are many more you can
try. In fact, there are over 300 entrees available, which
means you won't see the same meal twice in a 6 month period.
Complete Grocery Shopping
On your scheduled cooking day, I will shop for
the groceries needed for the meals on your menu. I will
purchase all of the items needed and the cost of these groceries are
incorporated into the charge for the service.
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On the shopping trip' I will select the very
freshest and best qualities of meats, vegetables, and herbs
and seasonings. If fish if available that was flown in on your
cooking day, we will select that fish, even if we have to drive to
several markets to get the very best! If possible, we will use
produce that was harvested that day. |
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herbs are not in season, we will purchase dry herbs and
crush them fresh that day. Of course no frozen meats
as we select the most tender cuts fresh the day we cook.
We offer beef, veal, lamb, , pork, turkey, and chicken
entrees. |
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